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EVERYTHING about Prime Rib

Dec 10, 2010 04:05 PM
Roasted meat on a wooden cutting board.

JUST LOOK AT IT. Now that's a piece of meat.

This article will tell you everything you need to know about prime rib - whether it's how to select it or dry-age it.

If you have not dry-aged your own prime rib, you have seriously missed out. We did this at my house a while back, and the flavor was so worth the minimum amount of effort it took. It came out flavorful, juicy, and tender and DELICIOUS. 

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