I had a Cheese Burger with Guacamole at work tonight. It's messy but I love the Guacamole on my burger. What's your favorite Burger Topping?
Doug and I made a fabulous bread pudding. What did you do this year?
I have an interest in food science. If you have any good sites, I'd love to learn about them. Also, if you have any food science questions, I'd be happy to research and learn about them too.
Do you have any dish that you intentionally make more than you need just to have the leftovers? I know we always make about twice as many enchiladas as we need so we can have the leftovers for a few days. I actually think these are better warmed over than when they are freshly made.
I just wrote a blog about my favorite tool, the Jaccard tenderizer. Tell us what your favorite tool is.
We all have them. What do you do with your lefties that everybody loves?