Triple D Digs Food If you like food, you'll love DDD's

Don Lee wrote a blog post Tarragon Aoli

Aoli is a term for a flavored mayonnaise. Typically all Aolis will start with garlic and lemon and your imagination is the limit for the flavoring from there. Making an Aoli is a simple and tasty w... more

toastykitten posted a link to the corkboard Links to free old cookbooks on Google

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toastykitten posted a corkboard link EVERYTHING about Prime Rib

JUST LOOK AT IT. Now that's a piece of meat. This article will tell you everything you need to know about prime rib - whether it's how to select it or dry-age it. If you have not dry-aged your ow... more

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toastykitten posted a corkboard video Hiphop Kimbap

Surprisingly catchy.

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toastykitten posted a corkboard video No Reservations: Holiday Special Preview

Don't know about you, but No Reservations is one of my favorite shows about travel and food. This video is a preview of his Holiday Special, which is airing tomorrow. His guests include Michael Ruh... more

Don Lee wrote a blog post Soon To Be Famous Pumpkin Bread Pudding

We were invited to my Wife's Cousins house for Thanksgiving Dinner and I wanted a unique but fabulous dessert. I had Doug find us a recipe and this is what he came up with. It is a Pumpkin Bread Pu... more

Don Lee wrote a blog post Breakfast Burritos

I had three of the kids, one with her spouse, here and needed a Saturday Morning Breakfast. I got Doug to help me and we started by browning some sausage. Once that was done, we took the meat out o... more

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Don Lee wrote a blog post Jaccard Tenderizer - A Must Have Tool

This is a tool I wouldn't want to do without in my kitchen. It's full name is the Jaccard Super Tendermatic Meat Tenderizer but if you refer to the "Jaccard", most food folks will know what you are... more

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Don Lee wrote a blog post The Workings of The Tongue

I have looked into this several times because I find it interesting to think about how the tongue works when making a recipe. I say "looked into" it because I wouldn't really describe it as researc... more

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Don Lee wrote a blog post Bubbles and Squeaks Awesome Leftover Usage

I saw this on the Food Network and tried it out. We loved it. It is a great way to use leftovers and with Thanksgiving coming up, I know you'll want to try it on Thanksgiving evening while watching... more

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Don Lee wrote a blog post A Simple Semi-homemade Trick for Dressing

Here's something that I use to boost the stove top type stuffing mix. With Thanksgiving approaching, I thought I'd share it. The mix is often as cheap as the croutons for stuffing and it already ha... more

Don Lee wrote a blog post Don's Bad Ass pico Degallo

I keep Pico Degallo around all the time. I find it is very versatile and can be used for any meal. My wife is 1/2 mexican and I learned about this from her mother. My youngest son loves to cook and... more